CHOICE OF APPETIZER
Burrata
Beets, honey dijon & olive oil
Oyster & Shrimp Cocktail
Mignonette sauce, jumbo shrimp, cognac sauce
Crab Cake
Tartar sauce, arugula
Beef Tartar
Hand cut AAA Prime beef, horseradish, capers, pickles, olive oil, herbs, shallots, green onion
CHOICE OF ENTREE
Costole Agnello
Lamb shank, red wine demi glaze, mashed potato & rapini
Branzino alla Griglia
Lemon caper sauce with vegetables and potatoes
Fileto di Manzo
8 oz. beef tenderloin served with Barolo red wine reduction served with a side of pappardelle with a mixed wild mushroom sauce
Surf and Turf
New York steak in entrecote sauce with Jumbo shrimp
Spaghetti Aragosta E Gamberi
Spaghetti and white wine, olive oil with lobster and shrimp
DOLCI
House made tiramisu
Panna Cotta con fruitti di bosco
Torta di pistacchio e ricotta
Coffee, Tea, Cappuccino or Espresso